Osteria 16 - Emil Alsbo & Morten Kaltoft

Osteria 16 - Emil Alsbo & Morten Kaltoft

Strandberg Publishing

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Modern Italian dining in 60 simple and accessible recipes by chef Morten Kaltoft and artist Emil Alsbo.

Osteria 16 is simple, Italian dining for everyone - family style for the entire table to share. The book contains original recipes: antipasti, primi, secondi and dolci as well as classic, Italian basic recipes.

Good quality ingredients and seasonal produce is the basis of Osteria 16's cooking.  The concept is simple but well-made dishes.

In addition to inspiring and beautifully presented recipes, the cook book is a visual diary from the Copenhagen based restaurant Osteria 16 with photographs by Emil Alsbo.

 

Authors
Morten Kaltoft and Emil Alsbo

Language
Danish

Pages
Hardcover, 192 pages

 

About

In 2014 the restaurant Osteria 16 opened in Vesterbro, Copenhagen. It was founded by two friends: chef Morten Kaltoft with experience from Michelin-restaurant EraOra and artist Emil Alsbo. It was completely void of snobby waiters and pressed napkins, but instead focused on honest, Italian food, served family style to share.