British chef Yotam Ottolenghi's classic book book Enkelt contains 130 streamlined recipes, all of them simple in at least one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
In this book book with more than 130 inspiring photographs, Ottolenghi presents ways to recreate great flavors in your own kitchen - in simple ways and to your preferences.
Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis.
Hardcover, 352 pages
Star chef Yotam Ottolenghi revolutionized the green kitchen with his sense of flavoring and in this book he shows how to make great food and great flavors in simple ways.